ARTECH
Food Processing

 

 

We, at Artech's , goal is to provide professional engineering services, which are technically correct, timely and economical. We stress accuracy, quality, Strong Management and good co-ordination. We believe that a project's success is strongly based on strong management and Proper coordination between the Architect, main consultant, the Owner and the Engineer .

WE are specialised in Food Processing Engineering, where we give tailor made solutions to our esteemed clients to their entire satisfaction. In food processing we get the recipe from our client. Then we develop the process for the same. Some times we suggest smart short cuts which, benefits the client most. Our specialisation is to convert unsuccessful plants in a fully successful operational plant. We give them latest and best solutions available in the world. These solutions cut down their operational cost to minimum level. Our Solutions are user friendly, more energy saving & help environmental preservation.

 

We have designed following Major projects for our clients.

• Tomato Ketchup plant having capacity 4 tones/hr.

• Mayonnaise plant 10 Tons /day.

• Mix Fruit Jam 20 Tons / day.

• Pineapple Syrup 20 Ton / day.

• Dry Chicku (Sapota/ Sapodilla) 4 Tons / day.

• Chapatti Plant 60 Tons/day (THIN INDIAN BREAD MADE UP OF WHEAT FLOOR) .

• Biryani Plant 60 Tons /day. (THIS IS BLEND OF COOKED RICE AND MUTTON OR CHICKEN PIECES COOKED IN SPICES.)

• Ready to Eat Jelly bites 4 Tons/day.

• Soup powder Plant 25 Tons / day.

• Custard Powder 25 Tons /day.

• Glucose Powder 25 Tons /day.

• Spices powder 10 Tons/day.

• Ice cream 20 Tons / day.

• Coconut Milk powder Plant 2 Tons / day.

• Desiccated Coconut low fat 4 Tons / day.

• Vegetable processing 60 Tons / day.

• Food Seasoning 20 Tons / day.

• Onion drying 20 Tons / day.

• Food Seasoning powders 10 Tons / day.

. Muffins plant 1.5 millions pieces per month.

 

 

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